tag:blogger.com,1999:blog-21171031.post3473199410291969980..comments2023-08-20T08:26:27.547-04:00Comments on COOKING ON THE RIVER: ANATOMY OF A DINNERchef phyllishttp://www.blogger.com/profile/06195483903813451257noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21171031.post-3642661835857411792012-02-16T20:36:26.566-05:002012-02-16T20:36:26.566-05:00I have known Phyllis for some time through various...I have known Phyllis for some time through various social situations and through her former involvement with the Piermont Community Garden. A few weeks ago, I saw her posting in the "Piermont Happenings" page on Facebook. She was hiring out her services for Valentine's Day. I called her up and asked if she would be available to cook for four. I had a birthday last week as well as my friend Pat. Her husband's birthday is coming up later this month. It was also an appreciation dinner. They took care of our Yorkie while my partner and I went away for two months last month. Two weeks ago, Phyllis came over and we discussed the menu. We decided on something that we would never do on our own. As you see from the blog, Phyllis created a special dinner we will not soon forget. It was an incredible evening. Our guests were, as we were, blown away by the taste sensations. EVERYTHING was beyond perfect. I cannot sing Phyllis' praises enough. Please consider her for that next intimate occasion. You'll thank me!<br />Richard Skipper, PiermontRichardSkipperhttps://www.blogger.com/profile/16675125636800651116noreply@blogger.com