tag:blogger.com,1999:blog-21171031.post3639228340797463668..comments2023-08-20T08:26:27.547-04:00Comments on COOKING ON THE RIVER: chef phyllishttp://www.blogger.com/profile/06195483903813451257noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21171031.post-38212603951640889992010-03-31T22:37:02.345-04:002010-03-31T22:37:02.345-04:00There are different kinds of Zatar. You can use an...There are different kinds of Zatar. You can use any of them. They all seem to have sesame seeds. I am not certain that they all have Sumac. Some have hyssop, thyme, etc. Usually the ingredients are listed.chef phyllishttps://www.blogger.com/profile/06195483903813451257noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-90652935873062381052010-03-31T20:21:19.147-04:002010-03-31T20:21:19.147-04:00this looks very good..eggplant juggle. I have some...this looks very good..eggplant juggle. I have some zatar that was sent to me long ago...wondering if it may still be good and whether it is "Syrian zaatar", I don't know the ingredients of mine but what is in Syrian zaatar? I believe that they all must have sumac ..right?Flame Schon( Diane Rochlin)https://www.blogger.com/profile/08165913447322281207noreply@blogger.com