tag:blogger.com,1999:blog-21171031.post7099546452327358570..comments2023-08-20T08:26:27.547-04:00Comments on COOKING ON THE RIVER: chef phyllishttp://www.blogger.com/profile/06195483903813451257noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21171031.post-42967948101732325802010-01-27T22:39:22.526-05:002010-01-27T22:39:22.526-05:00Thanks Joanie. I'll see if I can help you out ...Thanks Joanie. I'll see if I can help you out with becoming a follower. I think all you need to do is 'click' on follower. But. Maybe a Google account is required.chef phyllishttps://www.blogger.com/profile/06195483903813451257noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-7008912496612965352010-01-27T22:33:54.442-05:002010-01-27T22:33:54.442-05:00Phyllis,
This blog is fantastic. You, your recipe...Phyllis,<br /><br />This blog is fantastic. You, your recipes and your spicy schickte is scintillating. Still not exactly sure how to subscribe to this blog but hopefully I'll get an e-mail.<br /><br />JoanieAnonymoushttps://www.blogger.com/profile/11247947186771638711noreply@blogger.com