tag:blogger.com,1999:blog-21171031.comments2023-08-20T08:26:27.547-04:00 COOKING ON THE RIVERchef phyllishttp://www.blogger.com/profile/06195483903813451257noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-21171031.post-52758194969082976212015-08-04T16:46:48.578-04:002015-08-04T16:46:48.578-04:00Do you have a recipe for the chicken?Do you have a recipe for the chicken?chef phyllishttps://www.blogger.com/profile/06195483903813451257noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-87448206467563924012014-10-26T16:13:43.788-04:002014-10-26T16:13:43.788-04:00I tasted it and it was so good!I tasted it and it was so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21171031.post-79772266578220626222014-06-04T05:16:23.114-04:002014-06-04T05:16:23.114-04:00Excellent blog. Thank you...Excellent blog. Thank you...shamballa jewelry wholesalehttp://www.safasilver.com/noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-14997650502526061432014-06-04T05:15:42.683-04:002014-06-04T05:15:42.683-04:00Thanks for your wonderful article.Thanks for your wonderful article.animation courses in chennaihttp://giga.ac.in/noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-68662718727002030312012-06-26T07:22:47.029-04:002012-06-26T07:22:47.029-04:00Great tutorial, artichokes are on of my favorite f...Great tutorial, artichokes are on of my favorite foods.<br />Your stuffing recipe with olives and herbs sounds delicious I can't wait to try it....add a glass Of wine ,a perfect summertime meal.Cathy Vogthttp://www.anaturalchef.comnoreply@blogger.comtag:blogger.com,1999:blog-21171031.post-26192930828713198352012-06-17T09:47:57.557-04:002012-06-17T09:47:57.557-04:00Terrific lesson, Phyllis! Wish I'd had this in...Terrific lesson, Phyllis! Wish I'd had this info when I lived in California so many years ago. xoxo<br />Judith Smithjpsmithnoreply@blogger.comtag:blogger.com,1999:blog-21171031.post-4659856510277937642012-04-08T10:45:32.453-04:002012-04-08T10:45:32.453-04:00beautifully written.beautifully written.Warren Bobrowhttps://www.blogger.com/profile/17069135151635584373noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-3642661835857411792012-02-16T20:36:26.566-05:002012-02-16T20:36:26.566-05:00I have known Phyllis for some time through various...I have known Phyllis for some time through various social situations and through her former involvement with the Piermont Community Garden. A few weeks ago, I saw her posting in the "Piermont Happenings" page on Facebook. She was hiring out her services for Valentine's Day. I called her up and asked if she would be available to cook for four. I had a birthday last week as well as my friend Pat. Her husband's birthday is coming up later this month. It was also an appreciation dinner. They took care of our Yorkie while my partner and I went away for two months last month. Two weeks ago, Phyllis came over and we discussed the menu. We decided on something that we would never do on our own. As you see from the blog, Phyllis created a special dinner we will not soon forget. It was an incredible evening. Our guests were, as we were, blown away by the taste sensations. EVERYTHING was beyond perfect. I cannot sing Phyllis' praises enough. Please consider her for that next intimate occasion. You'll thank me!<br />Richard Skipper, PiermontRichardSkipperhttps://www.blogger.com/profile/16675125636800651116noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-19408737522646308912011-11-22T16:57:15.969-05:002011-11-22T16:57:15.969-05:00As a noncook and a beginning mushroom eater, I am ...As a noncook and a beginning mushroom eater, I am delighted to report great success with the mushroom pate -- and on my first attempt! Surprisingly easy to make with minimal mess. My fears of not getting a good texture proved groundless. Can't wait to surprise my family on Thanksgiving! Yum. "Rebecca Fnoreply@blogger.comtag:blogger.com,1999:blog-21171031.post-77463304492660404362011-02-19T03:25:47.249-05:002011-02-19T03:25:47.249-05:00I love this. xxI love this. xxle coin d'arthttps://www.blogger.com/profile/10391437830656264135noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-60958117493064589462010-09-23T14:17:10.465-04:002010-09-23T14:17:10.465-04:00Get away from your prior Pesto preconceptions, ple...Get away from your prior Pesto preconceptions, please. You didn't read....I said keep it in the fridge until it gets moldy. Who knows how long...not me? It doesn't matter, just toss when moldy. This is not That Pesto. This is a variety of herbs processed with oil and preserved - a paste. <br /><br />You can still make your ice cube thing but this is not that. And you couldn't clump frozen pesto into this eggplant dish...at least not while I was looking. <br /><br />I don't mean to beat up on you but, really, no one reads anymore and when they do they make up what they want to have read.Phyllisnoreply@blogger.comtag:blogger.com,1999:blog-21171031.post-196893931841717572010-09-23T14:06:57.105-04:002010-09-23T14:06:57.105-04:00Re the Pesto: so how long does it hold in the ref...Re the Pesto: so how long does it hold in the refrigerator? I've always made the full monty pesto and frozen in containers, & some in ice cube trays - just pop one or two into whatever would benefit from the addition of those great flavors.<br /><br />I'm ready to have a portion of that eggplant dish. Sounds yummy.....<br /><br />Muhasibi -Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21171031.post-43585054946193519222010-07-09T15:10:32.306-04:002010-07-09T15:10:32.306-04:00Thanks for your comment. As I noted in the first p...Thanks for your comment. As I noted in the first paragraph I was having some technical difficulty adding captions. I find this system a bit stubborn at times. <br /><br />I'm not really a foodie, though that seems to be the generic term for anyone who does anything with, food, recipes, cooking these days. <br /><br />I'd be glad to add a list of some of the items cooked in the class. Stay tuned...as a bit busy today. Thanks for the reminder.chef phyllishttps://www.blogger.com/profile/06195483903813451257noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-65228024777509149972010-07-09T14:39:05.838-04:002010-07-09T14:39:05.838-04:00These appetizers look great! But none are named, ...These appetizers look great! But none are named, described. Easy to identify what some are - but some are a bit mysterious. Can you add some descriptive information?<br /><br />I want to make them! Thanks for your foodie inspirations.<br /><br />MuhasibiAnonymoushttps://www.blogger.com/profile/13952042835376262452noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-38212603951640889992010-03-31T22:37:02.345-04:002010-03-31T22:37:02.345-04:00There are different kinds of Zatar. You can use an...There are different kinds of Zatar. You can use any of them. They all seem to have sesame seeds. I am not certain that they all have Sumac. Some have hyssop, thyme, etc. Usually the ingredients are listed.chef phyllishttps://www.blogger.com/profile/06195483903813451257noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-90652935873062381052010-03-31T20:21:19.147-04:002010-03-31T20:21:19.147-04:00this looks very good..eggplant juggle. I have some...this looks very good..eggplant juggle. I have some zatar that was sent to me long ago...wondering if it may still be good and whether it is "Syrian zaatar", I don't know the ingredients of mine but what is in Syrian zaatar? I believe that they all must have sumac ..right?Flame Schon( Diane Rochlin)https://www.blogger.com/profile/08165913447322281207noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-37858949223143232902010-03-31T20:16:18.916-04:002010-03-31T20:16:18.916-04:00loved matzo brei as a child. must try again now th...loved matzo brei as a child. must try again now that you reminded me.Flame Schon( Diane Rochlin)https://www.blogger.com/profile/08165913447322281207noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-21714205025850359782010-02-16T01:00:45.505-05:002010-02-16T01:00:45.505-05:00Hi Addie, No problem. I will try and help you out....Hi Addie, No problem. I will try and help you out. Need to take more pictures the next time I make some tofu. If you become a follower of the blog you will find out when it gets posted. Just click on follower.chef phyllishttps://www.blogger.com/profile/06195483903813451257noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-32285828750169462502010-02-15T23:20:04.720-05:002010-02-15T23:20:04.720-05:00i would love to hear more about making tofu. i al...i would love to hear more about making tofu. i also found your pictures helpful so could you take more pictures of you making tofu and tell us how to do it? thank you very much.Anonymoushttps://www.blogger.com/profile/00169265551625433524noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-36161643634745022622010-01-28T07:10:28.562-05:002010-01-28T07:10:28.562-05:00Love those
bamboo steamers
to complement
a fish
(...Love those<br />bamboo steamers<br />to complement<br />a fish <br />( thxxx )norviehttps://www.blogger.com/profile/12758303316175122463noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-42967948101732325802010-01-27T22:39:22.526-05:002010-01-27T22:39:22.526-05:00Thanks Joanie. I'll see if I can help you out ...Thanks Joanie. I'll see if I can help you out with becoming a follower. I think all you need to do is 'click' on follower. But. Maybe a Google account is required.chef phyllishttps://www.blogger.com/profile/06195483903813451257noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-7008912496612965352010-01-27T22:33:54.442-05:002010-01-27T22:33:54.442-05:00Phyllis,
This blog is fantastic. You, your recipe...Phyllis,<br /><br />This blog is fantastic. You, your recipes and your spicy schickte is scintillating. Still not exactly sure how to subscribe to this blog but hopefully I'll get an e-mail.<br /><br />JoanieAnonymoushttps://www.blogger.com/profile/11247947186771638711noreply@blogger.comtag:blogger.com,1999:blog-21171031.post-55828648619607348512007-02-13T03:44:00.000-05:002007-02-13T03:44:00.000-05:00昆明旅游资讯网提供昆明酒店预定 丽江酒店预定 云南旅游 丽江旅游 大理旅游 西双版纳 旅游线路...<A HREF="http://www.ynshow.com" REL="nofollow">昆明旅游资讯网</A>提供<A HREF="http://www.ynshow.com" REL="nofollow">昆明酒店预定</A> <A HREF="http://www.ynshow.com" REL="nofollow">丽江酒店预定</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">云南旅游</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">丽江旅游</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">大理旅游</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">西双版纳</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">旅游线路</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">泸沽湖</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">香格里拉</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">云南旅游论坛</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">旅游信息</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">云南国旅</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">昆明旅游景点 </A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">云南省旅游</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">特价酒店 </A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">特价机票</A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">云南游 </A> <A WWW.YNSHOW.COM HREF="http://" REL="nofollow">昆明旅游网</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21171031.post-1146355972504252082006-04-29T20:12:00.000-04:002006-04-29T20:12:00.000-04:00like the 'site' a lotBest with it! norvielike the 'site' a lot<BR/>Best with it! norvieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21171031.post-1145732374661986232006-04-22T14:59:00.000-04:002006-04-22T14:59:00.000-04:00Nice blog, invite you to visit an Portuguese Envir...Nice blog, invite you to visit an Portuguese Environmental blog A-SULPonto Verdehttps://www.blogger.com/profile/04457307986476363750noreply@blogger.com