A little while ago I did a tasting for a client. They paid for the groceries. Here is the menu:
Appetizer
Artichokes a la Grecque
with anchovy toast,
garlic scape & parsley vinaigrette
·
Entree
Spiced Duck with Cherry Sauce
Maple-whipped Yam
Steamed Pattypan Squash
French-Fried Shallots
·
Dessert
Blueberry Tart
Stilton Cheese with Blueberries
 |
| The Entree |
Would you like a three-coarse meal like this? Great for a dinner party.