COOKING ON THE RIVER

 Harvest Home Dinner Menu October 2022 Piquillo Peppers stuffed with Shrimp Vinaigrette Fried Oysters with Remoulade Sauce Pumpkin Gratin wi...

 ROMESCO SAUCE Have you ever made it? The Americanized version uses red bell peppers but that is not how it's supposed to be. You can do...

½-¾ pound spaghetti, broken in half  sea salt  white pepper  4 tablespoons unsalted butter  1 clove garlic, minced  ½ onion or shallot, fine...

  RED BELL  PEPPER KETCHUP © Phyllis Segura 2021 8 red bell peppers, roasted ½ cup apple cider vinegar ½ teaspoon onion powder ½ teaspoon ga...

Hor D'oeuvres: Stuffed Mushrooms * Spiced Walnuts * Crudites and Dip Radish, peppers, carrot, broccoli, cauliflower, cucumb...

                                                    I loved my birthday celebration. I enjoyed your cooking so much! Vegan/Carnivore Birthda...

AUGUST 2021 LE GRAND AIOLI MENU Caprese Skewers with Balsamic Glaze Drizzle LE GRAND AIOLI Vast array of assorted fresh & poached vegeta...