MARCH BIRTHDAY DINNER PARTY

Here is the menu for a dinner party for 14. 
The clients comments are at the bottom. 

Pictures to come.

BIRTHDAY DINNER

MARCH 21, 2015

BAGNA CAUDA

WITH CAULIFLOWER & BROCCOLI

BUTTERNUT SQUASH CAPONATA

WITH GRILLED TOASTS

·       

ZUCCHINI FRITTERS

MUSHROOM RISOTTO WITH SCALLOPS

TURKISH EGGPLANT – IMAM BAYALDI

FISH TAGINE WITH CHERMOULA & VEGETABLES

ROASTED CARROTS & PARSNIPS WITH

ROASTED GARLIC & CHICKPEAS

·       

ARUGULA SALAD

WITH LEMON VINAIGRETTE AND PARMESAN

            And the client said:

“Everything was amazing. The timing of everything, the food, the smells.

It was absolutely fantastic. The risotto may have been the star.

It completed a memorable weekend for me and my friends. 

Thank you so much for putting everything together. You're a true professional.” 

COOKING DEMO AT SAUGERTIES PUBLIC LIBRARY

Latest News

A recent article for The Almanac Weekly

http://www.hudsonvalleyalmanacweekly.com/2015/03/09/bundle-up-chow-down-at-hudson-valley-restaurant-week/

On Wednesday,  March 25th, I'll be doing a cooking demonstration of Sweet and Savory Crepes at the Saugerties Public Library at 6pm. You'll learn how to make crepes and have a taste.

Sorry I've been so remiss in posting anything much here lately. I'll see if I can change that soon. I've been doing lots of cooking but too distracted to take photos.