Monday, June 27, 2016

JUNE DINNER PARTY

A recent bachelorette dinner party at a mountain location.

"It was a delicious and relaxing meal. Appreciated Phyllis checking the kitchen out beforehand and planning a menu that fit the tastes of my sister and 11 friends for a wonderful bachelorette weekend!"

Here is the menu:


Olive Tapenade Crostini
Caprese Skewers


Fresh & Smoked Salmon Cake
on Composed Salad
Chorizo
Vegetarian: Potato & Chive Cake
Pickled Red Onion

Lemon vinaigrette
Creamy mustard sauce


Braised Cornish Hen
White Wine, Olives, Tomato, Rosemary

Vegetarian: Stuffed Zucchini & Tomato
with Couscous & Pistachio Oil

Mushroom Risotto
Asparagus with Noisette Butter

Yellow Butter Cake
with Strawberry Coulis
Whipped Cream
Chocolate dipped Strawberry
Toasted Almonds
Mint


For those of you interested, here is my grocery list:



Photographs to follow.