AUGUST BACHELOR PARTY MENU
Lenny B’s Smoked Trout with butter & pickled onions on Crostini
Hookline’s Smoked Salmon with goat cheese & chives on Crostini
Avocado with goat cheese & parsley on
Crostini
Amuse Bouche: handmade Croatian Bread with olives, herbs
& onion
Composed Salad: Arugula, spicy mesclun, parsley, mint,
pecans, blue cheese
Pickled beets and pickled miniature
cucumbers
Citrus Vinaigrette
Heirloom tomatoes & orange slices
drizzled with honey & black pepper
Crispy Bacon & Marinated Shrimp
Grilled Hanger Steak from Applestone Meats
Venison brochettes from Highland Farms
Caramelized Onions / Chimichurri Sauce / Cognac & Parsley compound butter
Grilled Vegetables on a bed of rice
noodles
Peruvian Purple
potatoes with Peanut Sauce
& hard-boiled eggs, roasted red
pepper, Ricotta Salata
Grilled Corn-on-the-cob
with Basil Pesto Mayo
Cheese Platter with
local honey & spreads
Kunik: Nettle Meadow Warrensburg, NY–Goat And
Cow
Humboldt Fog: Cypress Grove, California
Raspberry Herb Tea Cheese: Brovetto Dairy, Harpersfield, NY
Five-Year Aged Gouda:
Dutch
Rhubarb Ginger Chutney – Atina Foods, Catskill, NY
Ginger Orange Infused
Honey – Phoenicia
Honey Co., Phoenicia, NY
Grape Cherry Spread – House made
Peach Galettes with
Chantilly Cream