Osso Buco Menu

Going through my files looking for ideas for a dinner I came across this menu that was a dinner for two. I especially like the idea of this menu and can't wait to make it again soon. Wish I had photographs. Here it is:

Roasted Butternut Squash Soup

with Pine Nuts and Roasted Garlic Cream

v  

Stuffed Rolled Sole and Crispy Shrimp

with Avocado and Black Olive Tapenade

in a Mornay Mustard Sauce

v  

Osso Buco on Risotto Milanese

with Gremolata

Carrot, Shallot, Celery Root, Artichoke Heart, Rosemary Mirepoix

v  

Salad of Mesclun, Toasted Pecans, Grilled Goat Cheese

with Carrot Dressing

v  

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Chocolate Soufflé with Crème Anglaise

DINNER FOR TWO

I'm sharing this menu I made last night for two people. There were lots of allergy and other restrictions. It is an all vegetarian menu, gluten free. Sorry no photos. They seemed to have liked it.

·      Carrot & Ginger Soup with Coconut & Cilantro puree

Sesame seed-crusted Roasted Cauliflower

Crispy Corn Tortilla Strips

·      Mixed Salad – Brussels sprouts, cucumber, cress, endive, radish, tomato, parsley

with Lemon & Extra-virgin olive oil dressing

·      Roasted Red Bell Pepper stuffed with 

Toasted Quinoa with carrot, onion, pine nuts, fennel seed & parsley -

topped with Sweet Potato and Avocado

·      Black Pepper crusted Portobello Mushroom Slices

Tomato Emulsion with fresh thyme

·      Sautéed Swiss Chard with Shallots

*Coconut Cake with Sautéed Banana

*Berry Pomegranate Compote

& *Vanilla Cashew Cream

--> * Monkfruit sweetener