LE GRAND AIOLI

I know, don't remind me, I've been neglecting this blog. So today I'm posting some photos from a recent (July 2019)casual dinner party in Hunter, NY.  for a guests 40th birthday. Here is the menu:


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Deep-Fried Vidalia Onions

Dipping Sauce

Mozzarella, Tomato, Basil Crostini

Grand Aioli with Cod, Salmon, Crablegs

Assorted  Seasonal Vegetables

Grilled strip steak

Aioli, Basil Aioli, Sundried Tomato Aioli

Fresh Salsa

Mixed Berry Galettes

and here are some photos:

DEEP FRIED VIDALIA ONIONS WITH A TAMARIND-CHERRY DIPPING SAUCE

SALMON PLATTER

CORN PLATTER

THE TABLE

THEY ADDED SOME MEATS

TELLING THEM WHAT IS WHAT
THERE WERE THREE AIOLIS: A LEMONY ONE, BASIL AIOLI
AND SUNDRIED TOMATO AIOLI.