COOKING ON THE RIVER

Recipes, Photographs and Adventures from Private Chef PHYLLIS SEGURA

Wednesday, October 26, 2011

THANKSGIVING HARVEST MENU & CLAFOUTIS RECIPE

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-->  Soon it will be time to celebrate and voice our appreciation for life, for each other, for gratitude and to praise each other. He...
Monday, October 10, 2011

Vegetables Served

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A RECENT ASSORTMENT of Vegetable and near-Vegetable dishes made at a high altitude. Don't let anyone tell you that there is no differe...
Saturday, September 17, 2011

CAULIFLOWER WITH TOMATOES AND PEAS

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I have been looking for ways to eat more cruciferous vegetables and to incorporate more turmeric in my diet. Cauliflower is sometimes challe...
Monday, September 12, 2011

THREE COOKING CLASSES

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I'm glad to be able to offer you some very special cooking classes. The classes will be held in a beautiful home kitchen in Blauv...
Wednesday, August 24, 2011

MUSHROOM PATE

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 MUSHROOM PATE   Do you forage for wild things, like mushrooms? This recipe was created after foraging with the experts. I don't...
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Tuesday, August 23, 2011

FARMERS' MARKETS AND GARDENS

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FARMERS MARKETS AND GARDENS Thought I would show you what is at the local farmers' markets in Nyack and Piermont  this week. See if y...
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