COOKING ON THE RIVER

This is a traditional Finnish dish. No one ever guesses what ingredients are used. And when you eat it you won’t either. The dark red color...

SPANAKOPITA OR SPINACH PIE Phyllo or Filo dough 1 stick melted butter Fi...

SHRIMP AND GARLIC COLESLAW 1/2 pound medium shrimp, cleaned   1 lemon or lime salt whole peppercorns Marinade: 1 tablespoon...

Here we are in the midst of a worldwide pandemic. I've been going through my vast recipe files. No easy task but I've got plenty ...

You know and I know that I have not paid very much attention to this blog for quite some time. No good reason. Here it is New Year's Eve...