SPRINGTIME RECIPES
May, with the appearance of young vegetables, is the chef's new year.
If you are geared to seasonable edibles, you'll find these fresh and springing up: Artichokes, Sweet Peas and Shoots, Asparagus, early Leeks, Sorrel, Ramps (wild leeks), Fiddleheads, Fava Beans, Nettles, New Potatoes, Morel Mushrooms, Watercress, Chives and Chervil. Add to the list: Kumquats, Salmon, Lamb and Soft-Shelled Crabs.

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