Wednesday, January 27, 2010

Cooking on the River

2 comments:

  1. Phyllis,

    This blog is fantastic. You, your recipes and your spicy schickte is scintillating. Still not exactly sure how to subscribe to this blog but hopefully I'll get an e-mail.

    Joanie

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  2. Thanks Joanie. I'll see if I can help you out with becoming a follower. I think all you need to do is 'click' on follower. But. Maybe a Google account is required.

    ReplyDelete

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