Tuesday, April 09, 2013

WHAT I'M COOKING TOMORROW

Since I haven't been showing you what I am cooking lately...I am listing what I'm cooking for a client tomorrow. You can also see how they are packaged. Photos below:


Chicken Breast stuffed with Prosciutto and Herb Garlic Cheese

with a Lemon Sauce

Quinoa Pilaf with Shiitakes, Carrots, and Pecans


Soy-roasted Salmon


Asparagus and Beets with Goat Cheese


In the refrigerator



Beef and Sauce Stuffed Eggplant with Bechamel Sauce



Sauteed Broccoli and Tomatoes


and a Mixed Green Salad with Green Goddess Dressing 
(no photos)







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