SUMMER MENUS AL FRESCO

Here is a recent menu of Summer meals composed of 

locally sourced ingredients from the Hudson Valley.
If you would like a particular recipe send a request in the comments section.

thursday dinner

Crostini w/Smoked Trout/Salmon

Broasted Chicken w/soy, garlic, ginger, 5-spice

Glazed Salmon

Asian Slaw w/ Red & White Cabbage & Julienne Carrots

Green Beans w/ shallots, dill, walnuts

Raspberry Trifle

FRIDAY LUNCH

Gazpacho

Salade Nicoise w/ fresh grilled tuna & olive oil

Kalamata Olive Tapenade

Artisanal Breads

Local Cheeses & Assorted Fruits

 

saturday lunch

Cannellini Beans w/ sage, garlic & olive oil

Tomato Galette w/ Goat & Ricotta Salata Cheeses & Thyme

Onion & Zucchini Frittata w/Parmigiano Reggiano

Green Salad w/ Citrus Vinaigrette

Blueberries w/ marscapone, pistachios, mint and honey

saturday - dinner

Cucumber, Melon Ribbons w/ Chives

Grand Aioli w/ Cod & Shrimp

Assorted Vegetables: Corn, Asparagus, Carrots, Fingerlings, etc.

Grilled Skirt Steak and Duck Breast w/spices

Peach Pie

Gelato Assortment

Basil Pesto Pasta

Antipasto of Meats and Vegetables

sunday lunch

Antipasto: Salamis, Roasted Peppers, Olives, Prosciutto wrapped Figs,

Oregano Chickpeas, Radishes, Cherry Tomatoes, Green Pepper

Fish Platter: Smoked Trout, Smoked Salmon, Tuna & Cod

Foccacia

Pasta w/ Basil Pesto

Carrot, Cucumber, Cabbage quick pickles

Assorted Cheeses & Fruit

Watermelon

Cookies

Assorted Fish Platter