A Dinner Menu for some Girls with a Limited Palate

 

Pizzettes
Puff Pastry, Parmigiano, fresh Tomato,

Mozzarella, fresh Basil, Oregano,

Extra-virgin Olive oil

Salad

Butter lettuce, Radicchio, Cucumber, Parsley, 
Magnolia petals, Ricotta Salata
Lemon-Oregano Vinaigrette

Broasted Chicken

 in Soy-Ginger-Garlic-Star Anise Marinade

with Scallion and Roasted Sesame Oil

Sauteed Broccoli

with Roasted Garlic, Caramelized Shallots,

Roasted Red Peppers, Extra-virgin Olive oil

Oven-steamed Garnet Sweet Potatoes

with Honey-Mustard drizzle, Maple Cashews,

and Black Sesame Seeds

2-layered Flourless Chocolate Cake

with Chocolate Ganache, Chantilly Cream,

Rose Meringues

Cutting the Cake