COOKING ON THE RIVER

Recipes, Photographs and Adventures from Private Chef PHYLLIS SEGURA

Friday, October 06, 2006

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PUREED CRANBERRY BEANS These autumn harvest beans are also called BORLOTTI in Italian. Look for the fresh mottled red and white marbled pod...
Tuesday, October 03, 2006

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Taste of the AGA On October 19th I will be presenting a program for the NYWCA (New York Women's Culinary Alliance) which is titled ...
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Pizza Judge On Columbus Day, October 9th, from 1pm to 4pm I was one of the judges for the 2nd Annual Rockland Tasty N'Healthy Pizza Cont...
Tuesday, August 29, 2006

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PRICES PRICES QUESTIONS QUESTIONS To find out prices for Cooking on the River services and to ask me any questions do either of the followi...

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PICKLES Peter Piper Picked a Pack of Pickles How Many Pickles Did Peter Piper Pick Oh, yeah... It's August. The new Kirby cucumbers are ...
Thursday, August 24, 2006

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AVAILABILITY ALERT This is an alert to all my present past and future clients. I am not a caterer. I have to cook the food in your home, or ...

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RICE IS NICE NOT This just in: USDA ANNOUNCES U.S. RICE SUPPLY HAS BEEN CONTAMINATED USDA Secretary Mike Johanns has announced that domestic...
Monday, August 21, 2006

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DINNER ANYONE? You might have noticed that I haven't had much time (goodness, since April) to post anything on this blog. My apologies....

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BEETS, BEANS AND BERRIES Now that the vegetables and fruits are fresh, eat ‘em while you can. Sashay over to the Farmers Market and get some...
Wednesday, August 02, 2006

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Looks like I have not been posting anything here since April. In June I started selling AGA ovens out of Hartsdale. I am still available for...
Saturday, April 22, 2006

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SORREL AND SCHAV Wonderful herb, Sorrel. You plant it. It grows. Cut it down in the Fall and it comes up pretty and fresh in the Spring! Wha...

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Nettles and more Nettles On Wednesday, April 19th, I drove to Newburgh, NY, to visit my friend Nancy MacNamara of Honey Locust Farm House . ...

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SPRINGTIME RECIPES May, with the appearance of young vegetables, is the chef's new year. If you are geared to seasonable edibles, you...
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Saturday, March 18, 2006

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FLORENTINE CREPES cookingontheriver Crespelle alla Fiorentina Here is a recipe for some delicious crepes that I have been making for years...
Sunday, February 26, 2006

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HUDSON VALLEY MAGAZINE MARCH 2006 It's nice to be mentioned. I don't charge $55-65 per hour, yet. And if you sign up for 12 sessions...

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ROCKLAND MAGAZINE FEBRUARY 2006 They changed the recipe a little and two people actually phoned to ask about making two cakes because the in...
Friday, February 24, 2006

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ONION SOUP (the long version) TO MAKE THE BEEF BROTH: Preheat oven to 400 F. Collect enough beef bones, shin meat, ribs, meat scraps to fill...
Sunday, February 19, 2006

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'AWAITING THE BLIZZARD' DINNER PARTY FOR SIX WINE TASTERS: On a recent Saturday evening I prepared a dinner party for six people who...
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Wednesday, February 01, 2006

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AWARD-WINNING DELICIOUS NEWS Last night, January 31st, was the Annual Winter Potluck for the New York Women’s Culinary Alliance . This year...
Saturday, January 28, 2006

PEANUT-SESAME CHICKEN BALLS

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Peanut-Sesame Chicken Balls © This recipe won $500 from the Peanut Advisory Board. makes 20 appetizers    For the balls :   1/ 1/2...
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