Sunday, March 09, 2008

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Cheese and Accompaniments of the Mediterranean On February 27th I went to a program of the New York Women’s Culinary Alliance presented by t...
Tuesday, February 26, 2008

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FARMS, TRIPS AND INVENTIONS February was a great month for looking forward. I attended a meeting for the organization of a new Farm Allianc...
Wednesday, January 30, 2008

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MAKE SURE YOU'RE NOT IN HOT WATER This article from the New York Times cautions not to drink hot water directly from the tap. http://www...
Sunday, January 20, 2008

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VISIT TO THE ROGOWSKI FARM IN PINE ISLAND, NY I’d wanted to visit the Rogowski Farm for a long time now and yesterday, Saturday th...
Thursday, January 17, 2008

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PHOTOS OF MOMO MAKING If you started at the top with the basic ingredients you can follow the steps. Excuse photo of actual M...
Thursday, January 10, 2008

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TIBETAN STYLE MOMO'S OR DUMPLINGS These are so incredibly good and you can't eat just one. The first time I ever ate a MoMo an entir...

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CHICKEN LOLLIPOPS Make these appetizers for a very down home sort of party or something more upscale by putting gold tips of foil on the ...
Tuesday, January 08, 2008

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ALLEZ CUISINE! That's the cry that supercilious fellow makes at the start of 'Iron Chef', just in case you missed it. I put it h...
Wednesday, December 26, 2007

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ENSCONCED IN SCONES This Christmas morning I created a brunch for a family in northern New Jersey. The lady of the house loves scones s...

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PICTURES OF SCONES Blueberry Scones Banana Scones Oat and Fruit Scones
Thursday, December 20, 2007

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COOKING AND DRIVING Not only a chef but a driver in winter weather! Check out the article below and get some tips on driving in bad weather....
Saturday, December 01, 2007

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POTATO PANCAKES (LATKES) EXTRAVAGANZA I make these every year for people who celebrate Chanukah and even for those who don't....

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THANKSGIVING 2007 Here is my personal menu from this past Thanksgiving. It's followed by recipes for some of the foods. I'll post so...

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BERRY GELATIN Not your mother's Jello... 3 cups water 4 bags of assorted herbal teas containing fruit flavors 1/3 cup honey or agave...

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MAPLE PECAN OR WALNUT CORNBREAD 1 cup flour- self-rising unbleached, unbleached white or spelt 1 cup stoneground cornmeal 1 teaspoon salt 1...

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BALLOTINE OF TURKEY WITH SAUSAGE, CHESTNUTS, PISTACHIOS & SAGE 1 - 12 to 14 pound fresh Turkey, deboned 1 pound pork or turkey sausage,...

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SWEET POTATO OR YAM PUREE WITH COCONUT & MAPLE SYRUP 8 large sweet potatoes, mixed varieties are okay, white and orange 1 can coconut mi...

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POTATO & MUSHROOM GRATIN 4 Portabello mushrooms, stems and outer peel removed 1 pound Cremini mushrooms, stems removed ½ ounce dried mus...

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TOMATO TAPENADE (adapted from Silver Palate cookbook) 1-8 ounce jar sundried tomatoes in oil, drained and reserve oil 4 teaspoons garlic, fi...

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SALMON MOUSSE 1 teaspoon unflavored gelatin* 4 ounces smoked salmon, roughly chopped 1 cup sour cream ¼ cup cream cheese 2 tablespoons lemon...