COOKING ON THE RIVER
Recipes, Photographs and Adventures from Private Chef PHYLLIS SEGURA
Wednesday, July 18, 2012
TASTING
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A little while ago I did a tasting for a client. They paid for the groceries. Here is the menu: Appetizer Artichokes a la...
Thursday, June 14, 2012
ARTICHOKES
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I recently purchased a case of 30 artichokes. Why? Because I could. First I went to a couple of supermarkets to buy maybe two artichokes......
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Friday, June 08, 2012
BEETS AND GREENS
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beets with beet greens, carrots and walnuts Gorgeous beets are now at Farmer's Markets and elsewhere. Always check the size of th...
Saturday, April 07, 2012
VEGETABLE MATZO BALL SOUP
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Vegetable Broth and Matzo Ball Soup For the broth: 2-3 carrots, washed 2-3 stalks celery, washed 1/2 celery root, clea...
1 comment:
Thursday, April 05, 2012
New Dish
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Moroccan Meatballs Ready for a new dish? I've been using my new Tagine which is a clay cooker. These are some lamb meatballs sitting...
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