COOKING ON THE RIVER

Since I haven't been showing you what I am cooking lately...I am listing what I'm cooking for a client tomorrow. You can also see ho...

 I still have a few friends who do not know how to make their own Matzo Brei , even if they are Jewish. So to help them out I've create...

It's been a long hiatus since I last posted something here. Stay tuned for a "Matzo Brei" tutorial coming up very soon....and ...

  THE VERY GRANDISSIMO AIOLI THE AIOLI IS ON THE UPPER RIGHT All summer, or so it seems, I have been thinking about making a "...

 All you parents, here is a cookbook put together by Michelle Obama and others with the winning recipes submitted. Over 1,200 recipes were s...

  Caponata is more familiar as a dish made with eggplant. Here eggplant is used instead of the eggplant  try substituting butter...

In honor of Julia Child's birth day here is a menu for an Informal Dinner from her cookbook, Julia Child & Company: Beautiful ingr...

Listed below are current general pricing guidelines that include the initial consultation, menu planning, grocery shopping, meal prepara...

Give this a read and laugh a bit: http://www.nwedible.com/2012/08/tragedy-healthy-eater.html

Fresh vegetables in the fridge. A couple of pieces of fish. A Romesco sauce made a few days ago. All these ingredients made quick work for a...

  A little while ago I did a tasting for a client. They paid for the groceries. Here is the menu: Appetizer    Artichokes a la...

I recently purchased a case of 30 artichokes. Why? Because I could. First I went to a couple of supermarkets to buy maybe two artichokes......