Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.
She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.
As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.
The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible. Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.
In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

 Send an email: info@cookingontheriver.com

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Thursday, August 24, 2006

AVAILABILITY ALERT

This is an alert to all my present past and future clients. I am not a caterer. I have to cook the food in your home, or office, or front lawn, anywhere, but I can not do it in my kitchen. I also need to be booked usually several weeks in advance due to my busy schedule of activities. Sometimes something falls through and I can do something for you on not a lot of notice, but tht is rare. If you know of a commercial kitchen that is low cost, let me know and I will use it to prepare your food. Most commercial kitchens I know of charge at least $25 per hour and I have to extend those charges to you. I am posting this for obvious reasons: I keep getting asked to cater, as in deliver food. Can't do it. Sorry.
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