1 package frozen white peg corn, or fresh yellow corn*
1-1/2 cups unsweetened soy milk, or whole cow's milk
2 whole roasted garlic bulbs**
3 whole eggs
2T melted ghee, cooled
Preheat oven to 350F
Process all ingredients. Bake in a greased dish until slightly brown on top and custard is set. About 30 minutes.
*Avoid using genetically-modified varieties.
**To roast garlic: Cut the top off whole bulb exposing the separate cloves in configuration. Observe and admire the cluster. Place into a sheet of aluminum foil. Sprinkle with sea salt and freshly ground black pepper. Drizzle olive oil on top. Close packet by crinkling the foil together. Place in oven for about 30 minutes. To use in the recipe: cool briefly and squeeze the melted garlic out of the bulb into the rest of the ingredients. Breath in the aromas.