This is a traditional Finnish dish. No one ever guesses what ingredients are used. And when you eat it you won’t either. The dark red color of the cranberries turns this to a light and fluffy pink pudding right before your eyes.
Whipped Berry Pudding
2-1/4 cups sweetened Cranberry Juice
1/4c cream of wheat cereal
Sweetener of choice
Bring the juice to a boil and slowly pour in the cream of wheat. Cook according to the directions on the package. Pour into a medium sized bowl or mixer and whip until it turns pale pink and fluffy. Use as a dessert or for breakfast. Eat at room temperature, hot or cold.