CHICKEN DRUMSTICKS WITH MAPLE-RUM GLAZE
Phyllis Segura copyright 2006
Mix together Maple syrup, Apple Cider Vinegar, Dark Rum, Soy Sauce, freshly grated ginger and freshly chopped garlic. Boil together until slightly thickened.
Bake chicken at 325 degrees for about 20 minutes. Then pour the glaze over and bake about another 20 minutes or until glaze is browned and golden. Turn over a few times to brown on all sides. Be careful to not let it burn.
Garnish with chopped green onions.