Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.
She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.
As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.
The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible. Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.
In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

 Send an email: info@cookingontheriver.com

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Tuesday, January 12, 2010

Valentine's Day, February 14th, Sunday


'ALL YOU NEED IS LOVE' SPECIAL

How lovely that it falls on a Sunday!


I am offering several possibilities for you to celebrate Valentine's Day this year with your loved one.


Have a chef-prepared meal for two in your own home.
The choices are Breakfast (in bed if you like), Brunch, Lunch or Dinner.


Each meal would be three courses: a starter, entree and dessert for a set fee.


If you are interested in the possibilities, please email me (info@cookingontheriver.com) with your inquiry of preferences and I will let you know the details. 

Don't miss out on this opportunity. Valentine's Day won't fall on a Sunday again for another six years.


Pass this on and recommend me, I'll send you a special Valentine goodie.
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