COOKING ON THE RIVER

Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.

She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.

As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.

The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible. Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.

In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

Send an email: info@cookingontheriver.com

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Saturday, February 13, 2010

VALENTINE'S DAY 2010

HEARTS AND ALL

I've gotten rather carried away baking cookies these past few days. I ran over to Restaurant Depot and stocked up on butter. Had a little help from my friend Larry, who insisted upon paying for it all. Thanks, Larry!

I made lemon hearts with lemon glaze, chocolate spritz cookies that I dipped in chocolate glaze then sandwiched them together with apricot jam, chocolate chip oatmeal, macadamia and coconut oatmeal, chocolate-orange hearts with chocolate-orange glaze, brownies.

Someone is going to eat all of them. Though, to me, this is more of an 'art project'.

Buttah! Buttah! Buttah! BUTT. Whoops. Buttah, buttah.

To order go to : www.amorebakedgoods.blogspot.com