Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.
She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.
As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.
The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible. Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.
In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

 Send an email: info@cookingontheriver.com

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Wednesday, April 07, 2010

CLASS AND DEMO UPDATES

My class GREAT HORS D'OEUVRE AND APPETIZERS begins tonight April 7th, at BOCES Nyack for 3 sessions. The class is full with 12 people and some on the waiting list. Tonight, time-permitting, we will be preparing:  Pissaladiere, Tuna Tartare on Wonton Crisps, Mushroom Cigars, Asparagus in Puff Pastry, and Shrimp stuffed Piquillo Peppers. If I'm not too crazed I will try and take some photos...but you know I get too busy and often forget to do so.

Next Thursday, April 15th, I will be doing a cooking demonstration at the Nanuet Public Library from 7 to 9 PM in the Main Conference Room. This is the first in a three-part series. I will be demonstrating ARTICHOKES, prepared three different ways. These demonstrations are always free to the public and anyone can attend. You get to taste the food at the end!
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