Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.
She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.
As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.
The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible.
Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.
In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

Send an email: info@cookingontheriver.com

To join this site using Google + go to where it says JOIN THIS SITE.
TO GET NOTICES WHEN I POST SOMETHING NEW SUBMIT YOUR EMAIL ADDRESS (no addresses are shared) DIRECTLY BELOW:


FOLLOW BY EMAIL

FOLLOW WITH GOOGLE +

Wednesday, September 22, 2010

SCHEDULE OF CLASSES AND EVENTS 2010
COOKING ON THE RIVER WITH PHYLLIS SEGURA


SEPTEMBER 28-OCTOBER, 12, TUESDAYS
COOKING LIGHT CLASS BEGINS AT BOCES W.NYACK
THERE IS STILL ROOM LEFT IN THIS CLASS.
IF YOU ARE INTERESTED ACT QUICKLY.
CALL BOCES: 845-348-3500

OCTOBER 14, THURSDAY
COOKING DEMO AT NANUET LIBRARY-FREE
HAZELNUT TROUT AND FLOATING ISLAND

OCTOBER 21- NOVEMBER 4, THURSDAYS
SOUPS CLASS AT BOCES W. NYACK
THIS CLASS IS FULL.

NOVEMBER 3 - NOVEMBER 17, WEDNESDAYS
COOKIES, PIES, AND SWEET BREADS CLASS AT W.NYACK BOCES
THERE IS STILL ROOM IN THIS CLASS.

NOVEMBER 11, THURSDAY
COOKING DEMO AT NANUET LIBRARY-FREE
SAUCES AND DIPS

DECEMBER 1 - DECEMBER 15, WEDNESDAYS
GREAT HORS D’OEUVRE, APPETIZERS AND CANAPES
THERE IS STILL ROOM IN THIS CLASS.

DECEMBER 9, THURSDAY
COOKING DEMO AT NANUET LIBRARY-FREE
STUFFED CHICKEN, SPICY COUSCOUS, AND MORE

MORE DEMOS AND CLASSES COMING IN 2011!!

TRY A PRIVATE CLASSES IN YOUR OWN HOME.

GIFT CERTIFICATES FOR PRIVATE CLASSES MAKE GREAT GIFTS.




No comments: