Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.
She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.
As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.
The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible.
Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.
In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

Send an email: info@cookingontheriver.com

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Wednesday, July 20, 2011

RECESSION RATES 2011
Award-winning Chef Phyllis Segura has cooked for people in all walks of life, including dentists, artists, actors, storytellers, film and art critics, contractors, designers, dancers,  musicians, anesthesiologists, martial artists, holographers, bakers, lawyers, financiers, brokers, photographers, poets, princes and princesses, accountants, cross-dressers, realtors, gurus, disciples, statisticians, booksellers, publishers, doctors, comedians, meditators,  yoga teachers, mask-makers, gourmands, and other chefs, both in the U.S. and E.U. She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a scholarship from the James Beard Foundation; attended various cooking schools; and watched her grandmother very carefully. Chef Phyllis cooks for private clients, teaches and gives cooking demonstrations regularly in  Rockland and Westchester counties.  Chef Phyllis specializes in everyday food, small dinner parties, intimate dinners, plated or buffet. Chef Phyllis has been cooking for special people in Rockland and Westchester Counties, and Manhattan since 2000.
References are available.

  RATES
PERSONAL CHEF SERVICES: Rates begin at:
  • 3 MEALS: 2 SERVINGS OF EACH: BI-MONTHLY SERVICE   $299.99 per month, 
  • plus groceries                 
  • 4 MEALS: 2 SERVINGS OF EACH : BI-MONTHLY SERVICE  $349.99 per month, 
  • plus groceries
  • A meal is: 1 entree, 1-2 vegetables portioned in glass storage containers, labelled, ready to eat, reheat or freeze. Glass containers are reusable and are purchased separately.
  • Menu item add-ons: side dishes, salads with dressing, etc. : add $15, per item, per session
  • Price includes menu/recipe planning, shopping, cooking and clean-up.
  •  Vegan, Vegetarian, all Organic and Macrobiotic available. All cooking is done in your kitchen.

DINNER PARTIES: Rates begin at:
  • 6 people: 3 courses      $399.99 and up, plus groceries
  • Intimate Dinner for Two:  $149.99 and up, plus groceries

COOKING CLASSES IN YOUR HOME KITCHEN:

$139.99 for 3 hours, up to 2 people, plus groceries


CONTACT INFORMATION
Phone: 845-365-0042
Webpage : www.cookingontheriver.com
Read the blog: www.cookingontheriver.blogspot.com
Recently published: Little Black Book, Memories & Recipes


GIFT CERTIFICATES AVAILABLE

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