I'm glad to be able to
offer you some very special cooking classes. The classes will be held
in a beautiful home kitchen in Blauvelt, NY.
Three classes are scheduled, all on a
Saturday for 3 hours, from 1:30pm to 4:30pm: October 29th, November 19th, and
December 10th.
There is room for only
six people; that's five people plus the homeowner.The cost will be $60 for
each class, including groceries, payable at the session or in advance.
The menu will be
comprised from the countries bordering the Mediterranean: France, Spain, Italy,
Greece, Turkey, and Morocco. Here are the menu
possibilities I am thinking of for the first class in October:
Three Courses to include
one of each of the following:
Mushroom and Blue Cheese
Fennel Galette OR a Spinach and Feta Oregano Galette
Bouillabaisse with
Rouille OR Duck a l'Orange
Grilled Vegetables with
Romesco Sauce
Castanaccio (Chestnut
Cake) OR Fruit Clafoutis
And I will bring a
special cheese to share along with one of my
homemade seasonal fruit jams to taste.
homemade seasonal fruit jams to taste.
The November and
December class menu is still to be determined and will be based upon what the
class would like to learn. The Farmers' Markets will be open for October and
November and I might alter the menu depending upon what is locally available.
The class will be very
small and will fill up quickly. Since it will be in a private home, if I don't know you already
I will have to meet with you prior to confirming your attendance.
If you have any
questions, please email (info@cookingontheriver.com), OR
phone (845-365-0042),OR leave a comment here.
phone (845-365-0042),OR leave a comment here.
I am very happy to be
able to offer you these special sessions! If you are interested, do not delay.
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