A little while ago I did a tasting for a client. They paid for the groceries. Here is the menu:
Artichokes a la Grecque
with anchovy toast,
garlic scape & parsley vinaigrette
Spiced Duck with Cherry Sauce
Steamed Pattypan Squash
Stilton Cheese with Blueberries
Would you like a three-coarse meal like this? Great for a dinner party.