Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.
She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.
As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.
The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible.
Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.
In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

Send an email: info@cookingontheriver.com

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Saturday, August 11, 2012

SERVICES AND RATES

Listed below are current general pricing guidelines that include the initial consultation, menu planning, grocery shopping, meal preparation, clean up, and reheating instructions.
    
With a continuing service agreement, take $50 off of each category.

Meals include an entree and a side dish. Add-ons $15 per item.
Five Meals / Four Servings$325 plus the cost of groceries
Five Meals / Three Servings$300 plus the cost of groceries
Five Meals / Two Servings$275 plus the cost of groceries




Four Meals / Four Servings$300 plus the cost of groceries
Four Meals / Three Servings$275 plus the cost of groceries
Four Meals / Two Servings$250 plus the cost of groceries




Three Meals / Four Servings$275 plus the cost of groceries
Three Meals / Three Servings$250 plus the cost of groceries
Three Meals / Two Servings$225 plus the cost of groceries

Cooking Classes in your home kitchen and Dinner Parties from 2 to 12 people are available.

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