Chicken Breast stuffed with Prosciutto and Herb Garlic Cheese
with a Lemon Sauce
Quinoa Pilaf with Shiitakes, Carrots, and Pecans
Soy-roasted Salmon
Asparagus and Beets with Goat Cheese
In the refrigerator |
Beef and Sauce Stuffed Eggplant with Bechamel Sauce
Sauteed Broccoli and Tomatoes
and a Mixed Green Salad with Green Goddess Dressing
(no photos)