(I'd like to find other available places as well for teaching cooking around the Saugerties/Woodstock/Kingston area. Private classes in your home are available.)
Meanwhile see if any of these are of interest:
SOUPS – 1 session
March 19
Saturday 11AM to 2PM
Everyone loves soup. Here is a chance to learn hot to make
some international favorites from scratch. Class will be mixed hands-on and
demonstration. We will make Corn Chowder, Carrot Ginger, Cream of Tomato,
Chicken Coconut, and a Quick Onion Soup.
Bring an apron, your favorite knife, a container and kitchen
towel.
Class fee: $35 plus $15 food fee payable to instructor.
DIABETIC BASICS ( BASICS FOR DIABETES)– 2
sessions
April 23 & 30
Saturday 11AM to 2PM
We’ll explore the options of a diabetic-friendly pantry and
an unprocessed food diet with many plant-based options. Recipes geared to
spring ingredients with new potatoes, asparagus, chicken tostadas, a couple of
fish recipes, the use of fresh herbs and spices, all quick and delicious. For
the second session you’ll pick ingredients you want to use and we’ll create
some personal favorites.
Bring an apron, your favorite knife, a container and kitchen
towel.
Class fee: $69, plus $20 food fee payable to instructor.
MOSTLY SAVORY
PANCAKES – 2 sessions
May 14 & 21
Saturday 11AM to 2PM
The world of pancakes is very varied. We’ll take an
international journey using pancakes as our theme. We’ll make Chinese Scallion
or Wild Ramp Pancakes, Florentine Crespelle with spinach and ricotta in a
tomato sauce, Lime Pancakes, Matzo Brei, German Apple Pancake, and Buckwheat
Blini. If time allows we’ll also make some Potato Pancakes, Moroccan Beghrir,
and Lentil cakes.
Bring an apron, your favorite knife, a container and kitchen
towel.
Class fee: $69, plus $20 food fee payable to instructor.
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