Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.
She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.
As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.
The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible. Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.
In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

 Send an email: info@cookingontheriver.com

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Monday, June 27, 2016

JUNE DINNER PARTY

A recent bachelorette dinner party at a mountain location.

"It was a delicious and relaxing meal. Appreciated Phyllis checking the kitchen out beforehand and planning a menu that fit the tastes of my sister and 11 friends for a wonderful bachelorette weekend!"

Here is the menu:


Olive Tapenade Crostini
Caprese Skewers


Fresh & Smoked Salmon Cake
on Composed Salad
Chorizo
Vegetarian: Potato & Chive Cake
Pickled Red Onion

Lemon vinaigrette
Creamy mustard sauce


Braised Cornish Hen
White Wine, Olives, Tomato, Rosemary

Vegetarian: Stuffed Zucchini & Tomato
with Couscous & Pistachio Oil

Mushroom Risotto
Asparagus with Noisette Butter

Yellow Butter Cake
with Strawberry Coulis
Whipped Cream
Chocolate dipped Strawberry
Toasted Almonds
Mint

For those of you interested, here is my grocery list:



Photographs to follow.



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