Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.
She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.
As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.
The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible.
Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.
In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

Send an email: info@cookingontheriver.com

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Thursday, May 04, 2017

RADIO SHOW

Get ready to listen to this. Will post the podcast when it is up. Go to the facebook page: Eating It in the Hudson Valley to make comments and suggestions. Connections with local farms, chefs and producers of goods especially welcome.

You are invited to listen to my new radio show on WGXC 90.7 FM. Hands on community radio for Greene & Columbia counties. "Eating It...in the Hudson Valley" The first broadcast is at 3PM until 3:30PM, Tuesday, May 16th. First guest is organic revolutionary Grace Gershuny. Future shows will cover all topics food-related: agriculture, farmers, farms, farm workers, local food producers (upper Hudson Valley), foragers, farm to school, food policy, food justice, chefs, restauranteurs - and most definitely RECIPES. There will also be a podcast. Use the facebook page to ask questions and get the written recipes when they are posted. A blog may be added later.



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