Osso Buco Menu

Going through my files looking for ideas for a dinner I came across this menu that was a dinner for two. I especially like the idea of this menu and can't wait to make it again soon. Wish I had photographs. Here it is:

Roasted Butternut Squash Soup

with Pine Nuts and Roasted Garlic Cream

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Stuffed Rolled Sole and Crispy Shrimp

with Avocado and Black Olive Tapenade

in a Mornay Mustard Sauce

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Osso Buco on Risotto Milanese

with Gremolata

Carrot, Shallot, Celery Root, Artichoke Heart, Rosemary Mirepoix

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Salad of Mesclun, Toasted Pecans, Grilled Goat Cheese

with Carrot Dressing

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Chocolate Soufflé with Crème Anglaise