Welcome!

Award-winning Chef Phyllis Segura has cooked for people in all walks of life both in the U.S. and E.U. Chef Phyllis has been cooking for special people since 2000.
She attended the Apicius Cooking School of Lorenzo de’Medici in Florence, Italy; received a James Beard Foundation scholarship; attended various New York cooking schools; and watched her grandmother very carefully.
As a personal and private chef Phyllis cooks for individual clients and offers cooking demonstrations regularly. She specializes in small elegant dinner parties, and intimate dinners - plated or buffet, weekday meals and private and group culinary instructions.
The chef prepares a wide variety of cuisines. Whereas a restaurant chef might have a specialty that is served daily, as a personal or private chef Segura applies her skills to the requirements and palates of her clients. Fresh and seasonal ingredients make the best dishes. She is not shy with herbs and spices and will go out of her way to source ingredients.

Vegetarian, Vegan, Macrobiotic, Kosher, grain-free, dairy-free, gluten-free, blood type, diabetic and other special diets are available. Chef prefers to use organic, pesticide and antibiotic free, non-GMO and local products as much as possible. Consultations with nutritionists are recommended for special needs and diets for proper guidelines.

References and a rate sheet are available. She currently lives in Saugerties, NY.
In 2013 she offered cooking classes in her home kitchen in Spencertown,NY www.reddoorcookingworkshop.blogspot.com

 Send an email: info@cookingontheriver.com

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Saturday, October 29, 2022

BENEFIT FOR SAUGERTIES FARMERS MARKET

 Harvest Home Dinner Menu

October 2022


Piquillo Peppers stuffed with Shrimp Vinaigrette

Fried Oysters with Remoulade Sauce


Pumpkin Gratin with Leeks and Brie

Puff Pastry Garnish

Crispy Salad of Belgian Endive & Radicchio

with Raspberry Vinaigrette


Poulet au Vinaigre with Red Wine Vinegar,

Capers, and Dijon Mustard

Brown Butter Brussels Sprouts  with Pancetta

Wild Rice Medley with Butter


Wine-poached Pears stuffed with

whipped cream and Mascarpone, Chocolate drizzle,

fresh mint

Pistachio Financier



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